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Global

Were travel, art, architecture, fashion, food and adventure meet. Founder and global adventurer Geren Lockhart was "Born Packed" when she started traveling at a young age and never stopped. This site follows along on her journey. 

LOLITA EL BULLI STYLE

JOURNAL

LOLITA EL BULLI STYLE

Geren Lockhart

Meet Mauro Buffo, notable chef who's been in many of the best kitchens in the world. Most noteworthy were the four "courses" or seasons that he was a part of the team at El Bulli. I had the pleasure of having met Mauro through mutual friends in New York, and then a few years later embarking on what I like to call the insider foodie tour of Barcelona with him. We landed in Spain from different corners of the world and started the tour of Mauro's favorite spots inside and just outside Barcelona. Many of the team that Mauro was a part of at  El Bulli had since moved onto their own or other endeavors and we were able to partake of those new successes. My favorite Barcelonian was Albert Raurich who's place Dos Pallilos (two chopsticks) made for a real "situation" for me. Albert was at El Bulli in the beginning and stayed for well over a decade before stepping out on his own. I will be writing about our visit to El Bulli and our many meals at Dos Palillos soon, but for now it's a focus on Lolita, a perfect tapas spot formerly helmed by Albert Ferran and called Inopia. We were in town the weekend the switchover happened from Inopia to Lolita and yum is about the best way to sum it up. We sat down at a high bar along the wall and began ordering basically everything on the menu. A menu which is formed from a tight edit of heightened standard tapas fare, from ham to sardines to burgers all made differently with standout details added. The hot dogs are served with toy guns full of catchup which made for fun and good photos. The highlight of the night came when we literally ran into Albert Raurich as he was winding down from the service at Dos Palillos and joined us for cocktails and desert. He was heading to Lolita for a chill after work chef snack and an evening cocktail. I can admit that it felt like I was somehow privy to a life that I hadn't earned, but very much enjoyed being a part of. I suggest the Gin & Tonic which was all the two chef's drank and it's somewhat of a ceremony for them end of shift. Mauro currently makes food magic happen high up in the alps at the Vigilius Mountain Resort in Lana, Italy. 

Location: Lolita Taperia - c/ Tamarit, 104, 08015 Barcelona, Spain (Sant Antoni)


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