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Anywhere, Anytime

Global

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Were travel, art, architecture, fashion, food and adventure meet. Founder and global adventurer Geren Lockhart was "Born Packed" when she started traveling at a young age and never stopped. This site follows along on her journey. 

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Filtering by Tag: China

THE WATERHOUSE SHANGHAI

Geren Lockhart

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The Waterhouse at South Bund is a diamond of a design hotel tucked quietly away in a 1930's ex-Japanese Army headquarters in the neighborhood of South Bund in Shanghai. It is a raw and organic take on the melding of the old with the new, designed and re-built by the local celebrity architect and design firm Neri & Hu design and research office. They created a space that feels unique in the middle of the "older" part of town which is being torn down and replaced by peach high-rises holding thousands of apartments. The Waterhouse is a welcome respite from Shanghai which can be really, really, really full on pretty much all of the time. Standouts for the property are the art collection, the Tracy Emin neon behind reception makes sure you know that art is crucial when you've just walked thru the door. The owner of the property is a collector, but of chairs, he's obsessed. There are all kinds of chairs throughout the property, the most bizarre is the vintage barber chair that sits outside my door set in an open space as a piece of sculpture. 

The rooms are spacious and well appointed if a bit Jetson's in their user experience. Frosted glass walls divide the bathroom from the main bedroom and portal windows slice and dice your views of the city and skyline which really did engage me in looking at the city differently. Beds are placed in the middle of the room, they function as storage, work table, and bed all in one. Comfortable...very comfortable. Robes, slippers, stationary, and amenities remind me of East London (where they also own the Town Hall Hotel) or Williamsburg and to be honest these memories were a welcome normalcy which I often yearn for when tromping through Asia. The best way to sum up the rooms is chic new loft. They're peaceful despite their lack of adornment. 

The food......ahhhhhhhh, THE FOOD. Jason Atherton of Maze fame in London steps out on his own for the first time with Table No. 1 at The Waterhouse at South Bund, and he wins. Big big winner. I have told many people since my stay that the food was stellar for anywhere in the world. Not just stellar because it was western cuisine in the Eastern part of the world. From the coffee at breakfast, to the snacks waiting in my room when I would plop down after a long day at the factory and most likely in a car for hours it heightens the experience at the hotel by many notches. The clientele at dinner is the Shanghai version of a cosmopolitan crowd you almost solely encounter in London making for a great mix of locals and visitors. The menu is smaller bites and plates of heightened but not fussy concepts. Wonderful ingredients, some of which are grown on the property, are combined together in familiar but not expected ways. I will confess that once I had the food, I didn't eat anywhere else for the rest of my stay. It wasn't my first trip to Shanghai and I had a compulsion that this may be the only time I get to partake of Jason's genius at Table No. 1. The staff is well trained and knows the experience that the chef is trying to create. The kitchen which you can look into from the courtyard is a well oiled machine, reminding me of the kitchens of Spain or the UK the chefs all looked to be on their way to greatness of their own. It was a family environment of ex-pats really focused on the reason they are there. 

The Waterhouse at South Bund is a hotel standout from a design and culinary perspective, they have some kinks to work out with the flow of the rest of the service but I don't speak Mandarin and you can't complain that you can't communicate if you don't speak the native language....

I would stay again, and anytime I am in Shanghai you can bet you'll see me at Table No. 1, probably more than once! I had a mid-day flight and the team packed me a take away meal from the restaurant so that I didn't have to have plane food. A very good tip if you're departing home from the hotel. It made the long trip home a bit better.

The Waterhouse at South Bund

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UPPER HOUSE, HONG KONG

Geren Lockhart

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If you are looking for one of the world's best luxury hotel experiences....The Upper House, Hong Kong is it. A sea of tranquility in the middle of an ocean of chaos. I was in Asia on a business trip and had the pleasure of landing in this slice of perfection for a few days. The business of fashion, while it seem glamorous, is actually really intense and can sometimes take you down. My trips to Asia with their 24hr work schedules and intense jet-lag prove to be some of the times I was most often taken down. I was actually sick by the time I made it to The Upper House, in hindsight there wasn't a better place to be. The entire experience from start to finish was thoughtful luxury at it's best. I was fortunate enough to be in town when there was an art world event going on and the hotel was strewn with engaging installations and a very cosmopolitan crowd. The property is very centrally located at the top of a building in the Admiralty neighborhood of Hong Kong which means everything you want and need is within walking distance or a quick taxi ride. The concierge can sort out anything you want to do or see, they own the town and can engage an entire network of restaurants, art, shopping and secret adventures.

The in-room experience is hard to top. Gorgeous views of one of the world's great metropolises from every window. Day and night it was like watching a movie play out in real time. The mini-bar is stocked with a well curated offering which means you have everything you want, there is a proper espresso machine, gorgeous dishes and flatware. Suites like the one I was in feel like a space age abode you dream of stealing away to with James Bond. You sleep like a baby waking to the city skyline and stumbling into the bathroom, wearing your fluffy robe, to find a set of rooms bigger than most New York apartments. The amenities are primarily REN (one of my favorites) with all options you might need taken care of. Looking out from the REN Moroccan Rose Otto Oil filled bath is an experience I will remember forever, and count on having again. The design throughout the rooms and common spaces come from the mind of Andre Fu a very young, very talented Chinese architect now quite sought after, with The Upper House being his first hotel project. The accolades are very well deserved.

The dining experience at the property is one of the great highlights. Cafe Grey Deluxe is the restaurant, it's posh and foodie, but it is also your kitchen for the time you are in residence. They've been rewarded with a Michelin start to prove the level of the food at the hotel. I recommend breakfast there each day, it is an inspiring way to start the day in a chaotic part of the world. The views will take your breath away as will the cuisine. Dinner should be enjoyed at least once while you stay, it's so sexy, chic and delicious. There is an insane wine list and well crafted cocktails. Even more delicious is walking across the bridge from the restaurant to the elevators and taking a smooth brief ride down to your perfect Hong Kong apartment. Every moment I was there was like being in a film. Cinematic and memorable. 

The Upper House, Hong Kong

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