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Anywhere, Anytime

Global

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Were travel, art, architecture, fashion, food and adventure meet. Founder and global adventurer Geren Lockhart was "Born Packed" when she started traveling at a young age and never stopped. This site follows along on her journey. 

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Filtering by Tag: Seminyak

SHIRO SUSHI

Geren Lockhart

Shiro Sushi is a tiny piece of Tokyo hidden away upstairs at One Eleven Resorts, a modern design hotel on the edge of a tropical island in the middle of the Indian Ocean. With impressive organic modern interiors by celebrated Osaka-based architect Shibemasa Noi, you could go just for the atmosphere and escape while filling up on the extensive sake and Japanese whiskey offerings. That is just the beginning, despite the perfect surroundings and strong cocktails, you will soon realize that it is the food that shines at Shiro. The sushi is perfect; the cooked dishes are creative without being molecular, and the sashimi is something I will make my way back all the way to Seminyak, Bali to experience again. I had the small omakase menu, and it was spot on. Sit at the bar and make some new friends while you watch the chef work his magic with stunningly gorgeous pieces of super fresh fish. Do yourself a favor and book in advance as it fills up, and you won't want to miss this spot. Shiro stands out among a lot of tourist filled mediocre offerings on the island. Dinner here will be one of the highlights of your time in Bali.

Shiro Sushi

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ONE ELEVEN SEMINYAK, BALI

Geren Lockhart


One Eleven Resorts, Bali is an all-villa, all adult oasis just off a major artery in Seminyak the most populated part of the island. Describing One Eleven's location as central would be an understatement. A long narrow strip of land dotted with nine almost identical villa compounds that are hidden in plain sight. The property as a whole is a spacious and peaceful respite from the wonderfully chaotic streets just a few meters away.  The architecture is organic, spare and contemporary which put me immediately at ease. Individual service is central to the One Eleven experience. The ratio of staff to guests has to be at least one to one, and it shows. After the chaotic 90 min journey from Ubud, the thought of further motoring to my next appointment with Giuseppe Verdacchi at his chocolate factory Primo Bali seemed daunting. What happened next was my first experience with the service component of One Eleven. I asked for some general directions and help navigating around the extremely oppressive traffic jams in central Seminyak and the front desk staff immediately suggested that I just park my car and have the hotel car, and driver take me. YES! is all I had to say, and bam I was completely immersed in One Eleven. At that moment I realized the crew here were going to guide me as well as provide a shield from the chaos that is possible when in Seminyak. Normally I do a lot of research, have local contacts that allow me to immerse myself beyond the tourist norm and don't even think of asking the concierge for advice. Not this time. They're doing the challenging, and frustrating work that you don't want to do, it's blissful. 

Inside the walls of your villa compound, you're presented with a private pool, spa pagoda, open air living room and kitchen as well as an enclosed bedroom and expansive bathroom suite. Keep an eye on the time of year for maximum relaxation. If it's too hot or too humid you might find yourself squirreled away in the bedroom more than you want to be because that is where the full on enclosed air conditioning rules. I spent most of my awake time in the relaxing and perfectly sized pool. I didn't partake of any of the spa treatment but the idea of having a private spa pagoda in the villa is great. I did make use of space by making it into a serene spot for morning meditation and yoga. Dinner at the on-site but open to the public Shiro is a lovely moment of Tokyo level sushi and other dishes in a gorgeous room with a very good sake list and is a must do during your stay. I am already plotting my return. I did have a glitch come up with the electronic key to my villa; it was a situation that could have been frustrating but ended up being funny and entertaining. Below is a photo of the human spiderman that instantly scaled a palm tree and the wall of the villa to get to the other side so that he could open the door. There was no extended back and forth, no question about the possible steps, just an instant solution to a minimal problem. Leading to the assumption that there would be a plan for a permanent fix, and there was. Easy no stress results to challenges have become shining highlights for me when I travel especially to far-flung spots on the planet.

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The bathroom game at One Eleven is epic. The room is properly massive with a giant tub, separate shower, and toilet rooms, a wall of windows and best of all a stash of AMAZING products. There are two sets of products, his and hers which warrant the suitcase space needed for anything you don't gobble up while you're in residence. Robes are something I think sets hotel properties apart when they're done right. Here you have two great choices. I opted to have a short term love affair with the cotton Kimono version. Worth purchasing. I still have pangs of regret that I didn't beg to find out if that was even possible. I did however keep encouraging the very charming, very English general manager David to put those divine products into the market, they're all locally made and compete with the best of the beauty world. I would have stocked up on the sunscreen by the gallon if I could have. 

After an early morning swim in my private pool, I took a long early morning walk down to the beach which was necessary since I was coming back to a giant made for me breakfast in the villa. Each morning you'll be offered a variety of options for breakfast and with so many choices and so much food, the exercise gave me an excuse to indulge. The best part is that after you choose your pleasure the charming staff will kick into gear and whip up your wishes in the villa kitchen while you lounge and enjoy a coffee in the sun. My stay was short, and I only partook of this experience once opting for a local specialty, nasi goreng. This typical local favorite is a perfect rice bowl of sorts; the direct translation is fried rice but nasi goreng is so much more than that. Done right its a savory, spicy addicting mixture of rice, proteins, and vegetables incorporated with a creative mixture of spices that builds from garlic, chili, and ginger. One Eleven does nasi goreng perfectly. Your breakfast spread will include an expansive offering of fruits, jams, cereals, juices like the dragon fruit below, and more. Far to much food but worth the extravagance and you can swim it off straight from the table if you're feeling especially guilty. 

One Eleven Resorts


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KZU WARUNG

Geren Lockhart

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Kzu is hands down the best warung in Bali. A warung is a local easy "cafe" offering up a rotating daily selection of mostly Indonesian dishes. My introduction to this hidden gem came through ex-pat Danish fashion designer Birgitte Rabens. Lucky her she spends part of each year in Bali designing and producing her Rabens Saloner collection, and she was kind enough to show me around. Birgitte has the most impeccable taste. Japanese chef Kazuya Takami has created a complete experience. Beginning with the contemporary industrial open-plan space that is designed yet welcoming. The highlight of Kzu waits for you behind the giant perforated metal door guarding the entrance. On offer, you will find a rotating daily selection of about fifty healthy, delicious and largely vegan dishes. Chef Takami counts Japanese, Indonesian, Italian, and Indian cuisines among his influences. Combining these influences with his intense focus on local produce he masterfully balances ingredients, spices and preparations. If I were lucky enough to be a local, I would find a reason to be here at least once a day. The food isn't foodie gourmet; it's just really good and good for you. Opening hours from 11 am to 7 pm mean you really can fit in a meal and a snack in if you are industrious. Full disclosure I ate here every day I was in Seminyak. Grab a Bintang and a full plate of nourishment for what amounts to less than seven US dollars at the current exchange.

Kzu Warung

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