contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

Anywhere, Anytime

Global

3238441451

Were travel, art, architecture, fashion, food and adventure meet. Founder and global adventurer Geren Lockhart was "Born Packed" when she started traveling at a young age and never stopped. This site follows along on her journey. 

EXPLORE

Filtering by Tag: Tapas

LOLITA EL BULLI STYLE

Geren Lockhart

Lolita-El-Bulli-Ketchup-Guns.jpg
Lolita-El-Bulli-Food-2.jpg
Lolita-El-Bulli-Lips.jpg
Lolita-El-Bulli-Fish-And-Chips.jpg
Lolita-El-Bulli-Orders.jpg

Meet Mauro Buffo, notable chef who's been in many of the best kitchens in the world. Most noteworthy were the four "courses" or seasons that he was a part of the team at El Bulli. I had the pleasure of having met Mauro through mutual friends in New York, and then a few years later embarking on what I like to call the insider foodie tour of Barcelona with him. We landed in Spain from different corners of the world and started the tour of Mauro's favorite spots inside and just outside Barcelona. Many of the team that Mauro was a part of at  El Bulli had since moved onto their own or other endeavors and we were able to partake of those new successes. My favorite Barcelonian was Albert Raurich who's place Dos Pallilos (two chopsticks) made for a real "situation" for me. Albert was at El Bulli in the beginning and stayed for well over a decade before stepping out on his own. I will be writing about our visit to El Bulli and our many meals at Dos Palillos soon, but for now it's a focus on Lolita, a perfect tapas spot formerly helmed by Albert Ferran and called Inopia. We were in town the weekend the switchover happened from Inopia to Lolita and yum is about the best way to sum it up. We sat down at a high bar along the wall and began ordering basically everything on the menu. A menu which is formed from a tight edit of heightened standard tapas fare, from ham to sardines to burgers all made differently with standout details added. The hot dogs are served with toy guns full of catchup which made for fun and good photos. The highlight of the night came when we literally ran into Albert Raurich as he was winding down from the service at Dos Palillos and joined us for cocktails and desert. He was heading to Lolita for a chill after work chef snack and an evening cocktail. I can admit that it felt like I was somehow privy to a life that I hadn't earned, but very much enjoyed being a part of. I suggest the Gin & Tonic which was all the two chef's drank and it's somewhat of a ceremony for them end of shift. Mauro currently makes food magic happen high up in the alps at the Vigilius Mountain Resort in Lana, Italy. 

Lolita


EXPLORE


ST. ELMO BYRON BAY

Geren Lockhart

A month into my time in Australia I decided to steal away to Byron Bay for a long weekend. Byron Bay is a quick flight from Sydney Kingston to Gold Coast Airport. I picked up my second Audi A1 and hit the road. I made my way to Atlantic Guesthouse located in the middle of town. I checked in quickly and ran out the door to secure a late lunch. This would be my first meal of the day. Rounding a corner I discovered the bar & restaurant St. Elmo. It was 4pm which sadly fell directly in between their lunch and dinner services. I think I screamed I was so happy to find out that they were still able to mix and make during the break. A few spicy margaritas and some delicious tapas later St. Elmo was beginning to fill up with hip and friendly locals. I knew that I would be back.

Angela Honeywell and Tom Miller are the owners of St. Elmo. They left Sydney and their careers behind to set up shop in Bryon. This being fashion for Angela, and restaurants for Tom. Jamie who is Angela's high school best friend runs the extensive and well stocked bar program. He was working away in London when the phone rang, and Angela tempted him with the opportunity to master his craft in paradise. With his partner in crime Russ, they mixed cocktails that consistently delivered treats far beyond my expectations. The food concept is a truly solid offering of Spanish influenced tapas and main plates. Fresh and subtly complex the menu did not miss the entire trip.

The restaurant and bar decor are contemporary yet organic and exceptionally welcoming. St. Elmo is an upscale neighborhood spot in the middle of a resort town. An oasis to be honest. The front of house staff is outfitted with crafty aprons that would fly out the door if they had them on offer. The best part is that the original batch was handcrafted by Angela's grandma.

I managed to make my way back to St. Elmo at least once each day that I was in Byron. No doubt there is great food in town and the surrounding areas to be had.  For me, nothing came close to the mix that the young dedicated entrepreneurs and their close knit team had on offer.

St. Elmo // stelmodining.com

on the corner of Fletcher Street and Lawson Lane, Byron Bay, Australia

4pm to late // Monday to Thursday, noon to late // Saturday, noon to 10pm // Sunday

Reservations (02) 6680 7426


EXPLORE


MARKETPLACE